Nutrition · per 100 g

Energy	48 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.4 g
Sugars	11.6 g
Fiber	0 g
Protein	0.04 g
Salt	0.01 g
Sodium	4 mg
Potassium	16 mg
Calcium	4 mg
Iron	0 mg
Vitamin E	4.8 mg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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