Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Starch	0 g
Fiber	33.3 g
Protein	13.3 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	333 mg
Calcium	667 mg
Iron	8.3 mg
Magnesium	333 mg
Zinc	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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