Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 71.4 mg |
| Calcium | 28.6 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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