Nutrition · per 100 g

Energy	241.4 kcal
Fat	6 g
Saturated fat	3.4 g
Carbs	43.1 g
Sugars	3.4 g
Fiber	1.7 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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