Nutrition · per 100 g

Energy	472.7 kcal
Fat	27.3 g
Saturated fat	21.8 g
Carbs	50.9 g
Sugars	1.8 g
Fiber	9.1 g
Protein	7.3 g
Salt	2.7 g
Sodium	1072.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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