Nutrition · per 100 g

Energy	300 kcal
Fat	6.7 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	3.3 g
Fiber	5.6 g
Protein	11.1 g
Salt	1.5 g
Sodium	589 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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