Nutrition · per 100 g

Energy	386 kcal
Fat	6.1 g
Saturated fat	0.88 g
Carbs	71.9 g
Sugars	14 g
Protein	10.5 g
Salt	0.88 g
Sodium	350.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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