Ingredients
wheat flour 52.6% , water 23.7% , coconut milk 11.8% , carrot 5.9% , coconut sugar 3.0% , wheat gluten 1.5% , peanut 0.7% , chili pepper 0.4% , Rice bran oil 0.2% , modified tapioca starch 0.1% , mung bean 0.0% , fish sauce 0.0% , shallot 0.0% , sea salt 0.0% , lemongrass 0.0% , curry 0.0% , coriander 0.0% , galangal 0.0% , Tamarind extrac 0.0%
Nutrition · per 100 g
| Energy | 157.6 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Carbs | 25.5 g |
| Sugars | 3.3 g |
| Fiber | 2.1 g |
| Protein | 4.5 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 115.2 mg |
| Calcium | 18.2 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.