Nutrition · per 100 g

Energy	18.8 kcal
Fat	0 g
Carbs	0 g
Protein	4.2 g
Salt	0.29 g
Sodium	117 mg
Potassium	20.8 mg
Calcium	8.3 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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