Nutrition · per 100 g

Energy	395.3 kcal
Fat	18.6 g
Saturated fat	11.6 g
Carbs	46.5 g
Sugars	14 g
Protein	9.3 g
Salt	1.2 g
Sodium	488.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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