Ingredients
wheat flour 55.6% , water 22.2% , contains 2% and less of salt 11.1% , yeast 5.6% , wheat gluten 2.8% , deactivated yeast 1.4% , wheat germ 0.7% , malted wheat flour 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.