Nutrition · per 100 g

Energy	375 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	18.8 g
Sugars	9.4 g
Fiber	9.4 g
Protein	62.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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