Ingredients
MODIFIED MILK INGREDIENTS SUGAR 53.3% , glucose 16.4% , FRESH CREAM 8.2% , SKIM MILK POWDER 5.1% , mono- AND DIGLYCERIDES 3.5% , LOCUST BEAN GUM 2.5% , GUAR GUM 2.0% , CARRAGEENAN 1.6% , BACTERIAL CULTURE MAY CONTAIN PEANUTS AND 1.3% , OR OTHER NUTS SOURCE OF CALCIUM INGREDIENTS SUBSTANCES LAITIÈRES MODIFIEES 1.1% , sugar 0.9% , glucose 0.8% , fresh cream 0.7% , skimmed milk powder 0.6% , mono- et DIGLYCERIDES 0.5% , E410 0.5% , E412 0.4% , CARRAGHËNINE AROME NATUREL 0.4% , microbial culture 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.