Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 15.6 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.22 g |
| Cholesterol | 11.1 mg |
| Carbs | 22.2 g |
| Sugars | 14.4 g |
| Fiber | 0 g |
| Protein | 1.1 g |
| Salt | 0.11 g |
| Sodium | 44.4 mg |
| Potassium | 83.3 mg |
| Calcium | 33.3 mg |
| Iron | 0.22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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