Ingredients
wheat flour 54.5% , water 22.7% , Cracked rye meal 11.4% , vegetable oil 5.7% , sugar 0.5% , salt 0.3% , yeast 0.3% , E282 0.3% , Malted barley flour Corn meal 0.3% , malted wheat flour 0.3% , enzyme 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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