Ingredients
wheat flour 55.2% , water 17.0% , cracked rye meal 8.5% , vegetable oil 5.2% , sugar 3.6% , yeast 2.6% , salt 2.0% , E282 1.6% , barley malt flour 1.3% , cornmeal 1.1% , malted wheat flour 0.9% , enzyme 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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