Ingredients
wheat flour 53.3% , water 23.3% , rye flour 11.7% , Cracked rye meal 5.8% , flax seed 2.9% , sunflower seed 1.5% , vegetable oil 0.7% , yeast 0.4% , salt 0.2% , sugar 0.1% , E150a 0.0% , E282 0.0% , barley malt flour 0.0% , cornmeal 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.