Ingredients
flour 55.6% , sugar 15.0% , liquid whol egg 14.7% , canola oil 7.4% , soya lecithin 3.7% , E150 1.8% , aniseed aroma 0.9% , baking powder 0.5% , salt 0.5%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 66.7 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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