Ingredients
flour 55.6% , sugar 13.3% , liquid whole egg 13.3% , canola oil 8.9% , orange flavouring 2.5% , soya lecithin 2.5% , E150 1.9% , baking powder 1.0% , salt 1.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 63.3 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.21 g |
| Sodium | 84.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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