Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	20 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	66.7 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.38 g
Sodium	150 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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