Ingredients
flour 56.3% , sugar 15.0% , palm oil 14.4% , egg 7.2% , Raising agent 3.6% , soya lecithin 1.8% , E150a 0.9% , natural flavouring 0.9%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Carbs | 66.7 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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