Ingredients
flour 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , egg 0.7% , sugar 0.4% , canola oil 0.2% , natural flavouring 0.1% , soya lecithin 0.0% , E150a 0.0% , salt 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , E170i 0.0% , E341i 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Carbs | 66.7 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.