Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	1.7 g
Cholesterol	50 mg
Carbs	66.7 g
Sugars	30 g
Added sugars	26.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.58 g
Sodium	233 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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