Ingredients
wheat flour 58.3% , maltodextrin 20.8% , canola oil 10.4% , tomato herb seasoning 5.2% , soya lecithin 2.6% , baking powder 2.6%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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