Nutrition · per 100 g

Energy	306.5 kcal
Fat	27.4 g
Saturated fat	4.8 g
Carbs	4.8 g
Sugars	1.6 g
Protein	11.3 g
Salt	2.4 g
Sodium	951.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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