Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Cholesterol | 68.2 mg |
| Carbs | 24.5 g |
| Sugars | 0.91 g |
| Added sugars | 0.91 g |
| Protein | 13.6 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Potassium | 145 mg |
| Calcium | 155 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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