Ingredients
pork 56.3% , water 21.9% , vinegar 10.9% , sea salt 1.1% , CULTURED CELERY EXTRACT 1.1% , potato starch 1.1% , cane sugar 0.0% , spice extract 7.5%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2.3 g |
| Sodium | 919.2 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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