Nutrition · per 100 g

Energy	188 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0.09 g
Cholesterol	125 mg
Carbs	11.6 g
Sugars	3.6 g
Fiber	0.89 g
Protein	10.7 g
Salt	1.2 g
Sodium	473 mg
Potassium	201 mg
Calcium	156 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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