Nutrition · per 100 g

Energy	176 kcal
Fat	11.2 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	92 mg
Carbs	3.2 g
Sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.5 g
Sodium	600 mg
Potassium	200 mg
Calcium	16 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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