Nutrition · per 100 g

Energy	145 kcal
Fat	9.1 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	72.7 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	409 mg
Calcium	182 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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