Nutrition · per 100 g

Energy	416.7 kcal
Fat	33.3 g
Saturated fat	10.4 g
Carbs	8.3 g
Sugars	6.3 g
Fiber	2.1 g
Protein	20.8 g
Salt	2.7 g
Sodium	1083.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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