Nutrition · per 100 g

Energy	418 kcal
Fat	28.4 g
Saturated fat	13.4 g
Trans fat	0.45 g
Cholesterol	67.2 mg
Carbs	22.4 g
Sugars	1.5 g
Fiber	1.5 g
Protein	20.9 g
Salt	2.3 g
Sodium	925 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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