Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.93 g |
| Cholesterol | 46.3 mg |
| Carbs | 0 g |
| Protein | 20.4 g |
| Salt | 2.2 g |
| Sodium | 889 mg |
| Potassium | 417 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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