Nutrition · per 100 g

Energy	92.6 kcal
Fat	0.93 g
Saturated fat	0.37 g
Cholesterol	55.6 mg
Carbs	0 g
Protein	20.4 g
Salt	2.1 g
Sodium	852 mg
Potassium	324 mg
Iron	0.18 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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