Nutrition · per 100 g

Energy	417 kcal
Fat	33.3 g
Saturated fat	10.4 g
Trans fat	0.42 g
Cholesterol	72.9 mg
Carbs	6.3 g
Sugars	2.1 g
Added sugars	0 g
Starch	0 g
Fiber	2.1 g
Protein	22.9 g
Salt	2.8 g
Sodium	1120 mg
Potassium	365 mg
Calcium	365 mg
Iron	3.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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