Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0.11 g |
| Cholesterol | 10.6 mg |
| Carbs | 18.1 g |
| Sugars | 13.8 g |
| Fiber | 1.1 g |
| Protein | 2.1 g |
| Salt | 0.21 g |
| Sodium | 85.1 mg |
| Potassium | 160 mg |
| Calcium | 39.9 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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