Nutrition · per 100 g

Energy	272.7 kcal
Fat	3.9 g
Saturated fat	1.3 g
Carbs	50.6 g
Sugars	5.2 g
Fiber	1.3 g
Protein	7.8 g
Salt	0.88 g
Sodium	350.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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