Nutrition · per 100 g

Energy	500 kcal
Fat	18.8 g
Saturated fat	18.8 g
Carbs	12.5 g
Sugars	6.3 g
Protein	43.8 g
Salt	3 g
Sodium	1187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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