Nutrition · per 100 g

Energy	1230 kJ
Energy	295 kcal
Fat	17.8 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	30.8 g
Sugars	24 g
Added sugars	19.9 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.26 g
Sodium	103 mg
Potassium	151 mg
Calcium	105 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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