Nutrition · per 100 g

Energy	200 kcal
Fat	8.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	24.7 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	8.2 g
Salt	1 g
Sodium	400 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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