Nutrition · per 100 g

Energy	46.7 kJ
Energy	11.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.56 g
Salt	13.9 g
Sodium	5560 mg
Potassium	111 mg
Calcium	5.6 mg
Iron	0.11 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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