Nutrition · per 100 g

Energy	396 kcal
Fat	5.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.4 g
Sugars	70.8 g
Added sugars	62.5 g
Fiber	2.1 g
Protein	4.2 g
Salt	1.3 g
Sodium	521 mg
Potassium	729 mg
Calcium	83.3 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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