Crème de Champignons
Campbell’s
Ingredients
water 53.3% , mushroom 23.3% , modified corn starch 11.7% , wheat flour 5.8% , cream 2.9% , vegetable oil 1.5% , salt 0.7% , buttermilk 0.4% , skimmed milk powder 0.2% , yeast extract 0.1% , soy protein isolate 0.0% , spice extract 0.0% , onion 0.0% , garlic 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Potassium | 80 mg |
| Calcium | 24 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.