Nutrition · per 100 g

Energy	84.7 kcal
Fat	2.1 g
Saturated fat	0.82 g
Carbs	10.4 g
Sugars	1.9 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.72 g
Sodium	289.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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