Nutrition · per 100 g

Energy	19.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	2.6 g
Protein	0.64 g
Salt	0.67 g
Sodium	269 mg
Potassium	192 mg
Calcium	12.8 mg
Iron	0.32 mg
Vitamin C	38.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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