Nutrition · per 100 g

Energy	250 kcal
Fat	12.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	0 g
Fiber	7.5 g
Protein	3.8 g
Salt	1.3 g
Sodium	537 mg
Potassium	188 mg
Calcium	12.5 mg
Iron	18.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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