Nutrition · per 100 g

Energy	167 kcal
Fat	10.6 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	41.9 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.2 g
Protein	15.9 g
Salt	0.53 g
Sodium	211 mg
Potassium	4.4 mg
Calcium	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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