Nutrition · per 100 g

Energy	358 kcal
Fat	18.9 g
Saturated fat	4.7 g
Cholesterol	47.2 mg
Carbs	47.2 g
Sugars	28.3 g
Protein	3.8 g
Salt	1.1 g
Sodium	434 mg
Iron	1.4 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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