Nutrition · per 100 g

Energy	106 kcal
Fat	2.2 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	66.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	397 mg
Calcium	0 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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