Nutrition · per 100 g

Energy	430 kcal
Fat	13 g
Saturated fat	2 g
Carbs	63 g
Sugars	27 g
Fiber	2 g
Protein	16 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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